Menu

STARTERS

GOOSE FOIE GRAS
apple chutney with melissa, butter brioche

BEEF TATAR

freshly mixed and traditionaly flavoured, toast

HOME MADE HUMMUS & FALAFEL (V)
served with pita bread

CRIPSY BRUSCHETTA
smoked salmon, dill creme fraiche, capers & avocado, watercress, pine nuts

 

OUR HOMEMADE SOUPS

TRADITIONAL BEEF BROTH WITH NOODLES
meat, vegetables

DANUBE FISH SOUP
scratchings from carp, slightly spicy

SOUP ACCORDING TO DAILY OFFER

 

LOCAL SPECIALITIES

HOME MADE SHEEP CHEESE DUMPLINGS
with roasted bacon and fresh chives

DUCK BREAST
caramelized red cabbage, potato pancakes

PRESSBURG SCHNITZEL
boiled parsley potatoes, cucumber salad with dill

 

SALADS

CASTLE CAESAR
grilled chicken breast, caesar dressing, crispy bacon, croutons

GRATINATED GOAT CHEESE
arugula salad, strawberries, walnuts

GRILLED SALMON
avocado, young lettuce leaves, herbal yogurt, roasted baguette

 

MAIN MEALS

BEEF STEAK
grilled asparagus, roasted baby potatoes, green pepper sauce

FLANK STEAK
french fries, arugula and cherry tomatoes salad, chilli mayonnaise

ROASTED LAMB BACK WITH GARLIC
rosemary butter, roasted beans with bacon, mashed potatoes

CHICKEN SUPREME SOUS VIDE
roasted baby spinach, creamy corn porridge

BLT BURGER
cripsy bacon, cheddar cheese, tomato, caramelized onion
lettuce, dijon and chilli mayo, homemade french fries, caramelized onion

SALMON STEAK
baby spinach leaves with chickpeas and chilli, lime sauce, boiled potatoes with dill

ZANDER FILET
creamy buckwheat, roasted Brussels sprouts

HOME MADE RAVIOLI (V)
spinach, ricotta, sage butter

CREAMY RISOTTO WITH ASPARAGUS
parmesan chips

 

CHILDREN’S MENU

FRIED CHICKEN NUGGETS
served with french fries and ketchup

MINI BURGER
cheese, lettuce, tomatoes, fries

 

DESSERTS

HOUSE HAND-PULLED STRUDEL
vanilla blancmange

PANCAKES 
jam, mango purée, chocolate, fresh seasonal fruit, whipped cream

CHOCOLATE FONDANT 
with fresh fruit  and sorbet

CHEESE PLATE
selection of local cheeses with grapes and walnuts

 

SIDES

MIXED SALAD
GRILLED VEGETABLE